This is a great DIY gift that's fairly inexpensive and also really easy, and it’s something the kids can make all on their own for lucky teachers and grandparents. (If you happen to be a teacher or grandparent of anyone in my house, please practice feigning surprise thus: “Ooh, vanilla! How lovely!”) Plus, homemade vanilla extract is significantly more festive than the equally thrifty idea I had of handing everyone a bag of grubby turnips with a red velvet bow tied around it. Merry Christmas!
|Would it have been cheating to start with vanilla vodka? Because I considered it. But then Michael said, "I know! Why not just start with vanilla extract?" Oh.|
However, if you’re in a rush, then the supplies can likely be found at stores nearby (plus, it’s the winter, so you can shop happily braless beneath your down jacket and nobody will even know, unless you run into a friend who invites you back to her house for cocoa, which you’ll sip awkwardly with your arms crossed in front of your chest). The problem with buying ingredients locally is that the vanilla may become prohibitively expensive to make, since a single pair of vanilla beans goes for something like $10 at Whole Foods. Buy them in bulk online. I bought mine from the ebay seller “organic-vanilla,” who sells 21 beans for $9.75 (free shipping), here. And I got my bottles from the ebay seller “candlechem,” who sells 12 4-ounce glass bottles for $12.95 ($12.52 shipping), here.
This is the moment when I must confess that I have always heard the expression “Bourbon Vanilla,” and so used to make vanilla extract with Jack Daniels. Don’t get me wrong—it’s delicious. But it turns out that “bourbon” all along referred to a particular kind of vanilla, and not to my favorite sour mash whiskey! Aha! And so now I make it with vodka.
The vanilla will, ideally, steep for a month—it gets stronger the longer it sits—but don’t be put off at all by the timing: you could simply put a little tag on each bottle with a date of first use; or you could do what the kids and I are doing, which is to use paint chips for labels, and tell the recipients to wait until the vanilla is the darkest shade on the chip before using it. Plus, paint chips may just be the world’s greatest freebies.
And if this whole vanilla thing isn’t your cup of tea, you could always make Salted Caramel Popcorn. Make it anyways, in fact, because it is so insanely good and your kids will love you for ever and ever, and if they can ever stop joking about how the ballet should really be called “The Buttcracker,” they might even tell you this themselves. I packaged the popcorn in plastic bags inside new, empty gallon-sized paint cans (I got mine for $3 each at the hardware store). I was thinking of sticking a mailing label right on the can and shipping it that way. Does anybody know if that will work?
active time: 10 minutes; steeping time: 1 month
For each 4-ounce bottle of vanilla extract, you will need 2 or 3 vanilla beans (we used 2 ½ beans per bottle) and ½ cup of vodka. Give your kids a clean pair of scissors, and have them cut each vanilla bean in half lengthwise and then again crosswise, and stuff all the pieces into the bottle. Now they can use a funnel to pour the vodka in. This is easiest to do if you have first measured it into a small, spouted measuring cup, which is why I like to have Ben pour it straight from the ginormous vodka jug so that every single bottle fills up and spills over because it’s like filling a thimble with a hose. Oh well.
If your children are very particular about which bottles they personally filled, then you can mark the lids with tape, like I had to. Otherwise, just be nice and regular and communal about the whole thing. Settle your vanilla in a nice darkish spot, and leave it for as long as you can, shaking it when you think to. When you’re ready to give it, attach labeled paint chips with clear packing tape, and tie on a festive ribbon. And wouldn’t it be nice to give with it your favorite vanilla-flavored recipe? Oooh, that’s a good idea.