|Oh, don't look at me! I was so pretty last night, I swear. I'm just feeling a little droopy today.|
Best-Ever Cream-Cheese Frosting
Makes enough to frost a two-layer cake*
Total time: 5 minutes
1 8-ounce package cream cheese, softened
1/2 cup (or more, if you like) powdered sugar
1/2 teaspoon vanilla
1 cup heavy cream
In a mixing bowl fitted with a whisk attachment, combine the cream cheese, sugar, and vanilla. Beat it at medium speed until smooth. Pour the heavy cream in a slow, steady stream while the mixture is whipping until the mixture has fluffed up and can hold a stiff peak, scraping the bottom of the bowl with a spatula occasionally to remove any lumps. Gorgeous.
* I used the white cake recipe from the back of the King Arthur cake flour box, and it was pretty good.
Enjoy the rest of your weekend!