Hi, hi, hi!
We are running off to spend the weekend with my parents, but I wanted to link to the column I posted early, in case you wanted a great idea for your Sunday dinner. It's pork roast with cider-cream gravy. Are you dying just from even how good it sounds?
Also, I posted miso kale chips last week, and they're good, even if they sound not so exciting. Plus, not to pull out all the stops to entice you over there, but the recipe did inspire this one-line email from a friend: "how i love that you can weave a hand-job reference into a post about kale chips. is there an award for that?"
I also wanted to mention, kind of late, that I have a piece in the October issue of Whole Living (formerly Body + Soul), that will likely be available for approximately one more minute. And I have a piece in the new issue of Brain, Child too. I don't mean to brag and I don't mean to boast, said Peter T. Hooper, but speaking of toast. . . (ten points for anyone who can name that reference).
Otherwise, it's just the usual. You know gorgeous weddings. . .
. . . and flying kids.
Have a wonderful weekend, my friends. xo