Cusp Season

Here's how I know it's the season between seasons: I wrote about posole just a mere couple of weeks ago, but by the time I saw it up on wondertime, I thought: Posole? How freakishly wintery! However, the recipe is now up--it's the middle link, below--and if you're somewhere like here, well then a grey spring day might be the perfect time to make just such a warming red stew as this. Because really--the asparagus are not exactly Pinocchio-ing out of the ground yet now, are they; you might as well go ahead and boil some pork all day.

Also linked below is the column about my five year old. You know. Who's five and everything.

I have new columns over at wondertime: here, here, and here.

2 more things

I was kidding, about 19 years. It's still only 18. That was my little joke about how long it had been since I last wrote. Har har har. Sorry.

And also this:


lest you imagined he was about to win some kind of short hair prize or anything.

xo

19

Michael and I celebrated our 19th anniversary. 19! I can't believe it's been a whole year since I wrote!

The subtitle for the last few weeks could be: Birdy coughs; Catherine gets up with her; Catherine stays up after Birdy falls asleep with a lollipop in her mouth and lollipop juice pooling into her hair, long into the night, starting and finishing many novels. And the sub-subtitle could be: Lynda Barry's novel Cruddy, I wish I knew how to quit you. It's like a cross between Catcher in the Rye and a David Cronenberg movie, and it so gruesomely absorbing that I'm miserable.

Michael's subtitle could be: What? I can't hear you! I'm still in the basement, vacuuming water! (Shop vac, I wish I knew how to quit you.)

And Ben's could be: Package of stick-on mustaches, I wish I knew how to quit you. (FYI, the sheriff no longer has long hair. But more on that another time.)


I have new columns here, here, and here.

Miss you guys.

xo

18

Michael and I celebrated our 18th anniversary yesterday. 18 years! As you know, or don't know and have perhaps wondered about, or revoltedly suspected, we were not married for most of them. I wrote about this particular stubbornness of ours in an esssay in the anthology The Bitch in the House. But then I took a job at Amherst College for the famously excellent benefits, balked over the insurance forms, and checked off "same-sex partner" for Michael, with "same-sex" crossed out. Doh! They called me back in immediately ("If we insured Michael, then we'd have to insure all your boyfriends, wouldn't we now?" they said, which made me feel deliciously trampy, if still underinsured). I called home in tears. "We have to get married!" I cried into the phone. "Otherwise they won't insure you." And Michael said cheerfully, "Honey--are you proposing to me?" And, in my own broke, Blue Cross way, I suppose I was. And so we were married by the town clerk, and suffice it to say, I didn't so much appreciate needing to complete a little safe-sex lecture and be tested for STDs, given that we'd skipped already through that particular leafy glade, having conceived penis-vagina type babies and all. But whatever. All that is a long way of saying that when people ask us what event it is we're celebrating on our anniversary, I hesitate. Should I mention that we used to call it our "bone-iversary"? Probably not.

New wondertime columns are here and here and because I'm so delinquent about posting, there will be yet another one up tomorrow!

xo

Pizza

That's what I'm doing. Making pizza for a wondertime food piece I'm working on. And oh it is good pizza. But oh there is flour everywhere. And also dough in my fingernails. Plus, if I don't get a yeast infection with all the spores floating around my kitchen I will drop to the tiles and kiss them.

Anyways, I am wanting to address some questions from the comments section. One about an old column--and I knew just the one you meant. The one about how you are constantly losing the very people you love most as your children grow up and change. . . And, embarrassingly, the way I tried to find it was by Googling. And all I could find was this, which I don't think is the one you meant. But then I had to stop, because I read something about Birdy's chubby white underchin and it made me cry. Oh how I miss my babies.

Have you made that caramel cake yet? What about Ann Patchett's new book, Run? Did you read it? And finally, who recommended Half Magic to me? We are reading and loving it--thank you so much.

New wondertime columns are here and here.

Take care of yourselves!

xo

A Whole Lot of Nothing

Hey, thanks for the excellent armchair holiday gorging. It was fabulous and fat-free! Except for all the bourbon-pecan-pie, which gave my cellulite a pang just to read about it.

It all seems so long ago now. . . what with the snow, and the snow, and the wart removing and the snow. I'm going to end up dreaming that I'm shoveling the wart off of Birdy's foot. Or else that I'm sticking one of those Dr. Scholl's pads to our driveway. But thank you for your advice, as always. We've duct-taped a banana peel over my eyes, and it's really helping me see the wart less.

A few recommendations: the caramel cake in this month's Gourmet magazine; the book The Austins for second-grade-type kids; the book Happy Little Family for 5-year-old-type kids; the CD "Firecracker" by the Wailin' Jennys.

Also this month's O Magazine, because there's a piece I wrote about Michael in it. Luckily, he read it and declared it "a total love letter." So, um, phew. Also, my friend Sam took the excellent picture of us. And by "excellent" I mean, of course, "turkey wattle neck." But it's really not his fault.

New columns are here, here, and here.

xo

Identity Politics and Acne

Oh, really, this is my perfect life, that one string of comments could tackle both of these issues simultaneously. I'm not even kidding. The mundane and the paramountly important, all rolled into a day. That's what life really is, and I appreciate your thoughts

I am going to resist getting further sucked into the, um, theological debate that has been raging, but I do welcome it, and I do feel that reading the comments--or the blog at all, of course--is always a choice. I'm grateful that you continue to make it. But heady politics is no reason to not send me a link to your fabulous butternut maple cream pie, or whatever. I'm just saying.

New wondertime columns are here and here.

We've had a warm and wonderful holiday so far. Have you? What's the best thing you've eaten? Do you pray? How would you treat the recurring wart on Birdy's foot? I want to know everything.

yours adoringly,
Catherine

Jew eat yet?

It's funny timing to log on today and see that there's a small storm brewing in the comments about the Jew thing, since had my digital camera been working, what I was going to post was a photo, with the caption "Jews for Jesus," of Birdy playing with the antique porcelain creche I bought yesterday at the Salvation Army. I could really have offended everyone that way! But it's lovely, that creche, and Birdy loves the story of a baby born in a manger, and it all seems perfectly in keeping with our vision of an easier, happier world to live in.

You don't know from Jews poking a little fun?

It's actually fine with me to say you were offended: I am still political enough, even in my old age, to value dialogue over silence, alienation, abandonment. I do think it's a good practice, though, not to make those comments anonymous.

Would I say to Ben "Jews say 'Oy'"? Sure. Or I would say something more like "Many do." It's part of the culture, part of the Yiddish language. Just like you would say that Mexicans say "si" for "yes." Would I tell him that Jews are greedy wealth-mongers who would take a pound of your flesh over, say, a bad subprime mortgage? No. That's a negative stereotype. Do Jews tend to make fun of themselves? Yes--it's part of a centuries-long survival strategy.

But let me just say: I am all for worrying about stereotypes. Some of them just happen to be embedded in complex ways within particular cultural practices. But let's talk about it (she said, like a person who used to teach critical thinking to college students. . . sorry.)

Newish columns are here and here.

xo

Foil Turkey

If my digital camera didn't always pull that Taxi Driver "You talkin' to me?" routine every time I tried to use it, I would use it tonight. I would make a tinfoil heart-bosom and post it here just to prove that no, alas, it was not me who came up with that brilliant foil turkey in the Wondertime Thanksgiving leftovers piece. I would also like to say that I've written about death and heartache and grief and paralyzing anxiety for 250 years now, and never have I gotten so many emails before as I have about the turkey soup. Go figure. You all like yourselves some turkey soup. I'm glad. (Somewhere online is a newspaper article where I am quoted talking about those very same leftovers, and I sound like a finalist in the World's Biggest Jew contest. "Better you should. . . " I start every sentence. "You don't know from . . . ?" I ask. "Oy," I say.)

Oy.

New Wondertime columns are here and here. And oh, right, I nearly forgot to tell you the name of that poet! Here--lean in close and I'll whisper it in your ear. What? You couldn't hear that? What? You don't want to contribute to my health insurance fund after I get fired from my job? Really, what could I have been thinking?

Oy.

I am not even getting to the part about the condo, which will have to wait until next week. But yes, I live in a condo that is also a cabin in the woods. Little House on the Prairie, but, you know, with the prairie mown by a management company.

I hope your Thanksgivings were full of thanks.

xo

I'd been wondering about that saying!

from Wikipedia: "Quince juice from organic farming is available in Germany (where quince is called "quitte") and its pleasant taste mixes well with other fruit juices. This is where the saying 'A quince for you, a quince for me, quinces we shall eat,' comes from."

New wondertime post here.

Also, remember those Thanksgiving recipes I was steaming over in July? They're here too. And if you think I'm making it all again now, for the actual real holiday, well, quinces we shall eat, if you know what I'm saying.

The Annual Pinata Episode


Okay, so there it is. Are you disappointed that it's so G-rated? I know. I'm sorry. Don't worry--plenty of the attending parents still tease me, year after year, about the boobyata. This year's model was--how shall I put this?--kind of soft. The kids had to bash the heck out it before any treats could be lured damply from its recesses. And even though I'd put the treats in bags to mitigate all that inevitable Lord-of-the-Fliesing after them? All the bags had broken open. On account of the damp bashing. Oy.

New wondertime columns are here and here.

When I called my parents last night, my dad had just been reading my latest column and he said lovingly, "You know, you really are kind of a downer." And that's true. I really am. Which is weird, because I swear I'm nearly pathologically cheerful in my actual daily life. Go figure.

Thank you again for all your honest weighing in on that gymnastics column. I appreciate your saying that you've felt that way and your saying that you've been the exhausted teacher and your saying that you worry you'd be judged in your fancy jeans. Which you so wouldn't be--I promise you that.

xo Catherine

Linksville

New wondertime columns are here and here.

I have to admit, I regretted things about that gymnastics one. The whole poor-me-without-my-granite-counters-waah thing really rubbed me the wrong way, for instance, despite the fact that it was I myself who wrote it! There's something about gossiping about people gossiping that's extra grotesque. So, I'm sorry about that. And also my apparent lack of compassion for what must be a ridiculously hard job: the shepherding of a dozen little leotarded people safely through chaos and incomprehension and various potential catastrophes. I do understand how hard that must be, I really do.

And in that second column, the link to Caleb Potter's blog is here.

And finally: babycenter has fixed the link to all the old "Bringing Up Ben and Birdy" columns, which are here now. Because I know you really want to go back and read about the fermented yak cheese we found in Birdy's neck folds that one time.

But did you really want to make nasturtium capers? Really? Oh, you're too good to me. Just pick off some combination of unopened buds and seed pods (or one or the other--but I used both), rinse them off, soak them in very, very salty water for a day or two, changing the water which will start to smell like one of those horrible sulphury hot springs (but with capers!), and then drain them, pack them in a very clean jar, and cover them with boiling vinegar. After a week, they are salty, pickly, spicy, and delicious. Perfect for pizza!

Mystery Solved!!!

Oh you dears! I loved all those birthday messages! I also love when everyone's like, "I'm a libra too!" because that's just what I'm like. Thank you so much.

Now, only Keryn Page has solved the mystery of the Bjquatrocinco and she's solved it here
which is also where the latest Dalai Mama column is. Thank you, Keryn Page! And the rest of you with your "Bj" dirty minds and your dirty, dirty thoughts: get a room! And then I can send Ben over to talk to you through the door about various candies.

I hope you have a wonderful weekend.

xo Catherine

p.s. If you wanted to here about either a) my foraging for autumn olive berries, or b) my pickling of nasturtium seeds to make fake capers, let me know. I think that I should stop posting my weird homesteader practices here, though. I hear the crickets chirping out there. Also the loudly unspoken suggestion that I am losing it to my pioneer aspirations, which may be true.

. . . and I'll blog if I want to. . .

It's my birthday! And it has been since 12:03 last night, when Michael got up out of bed to make me a plate of Corn Chex nachos. Sure, necessity is the mother of invention: I'm not saying you're likely to make Corn Chex nachos if you've got, say, nice, whole, fresh tortilla chips instead of a few rubber-banded scrumpled-up bags of stale crumbs. But still. If you've never had dill havarti melted over a plate of cereal, you're missing out.

That's my little gift to you on this day!

It's been lovely, honestly. If you were to read my journals from 1982-1996. . . well, first you'd die of boredom. The melancholy! The broody obsessions! The seeing or not seeing him as I walked to or from my locker or the cafeteria and the subsequent exchange or nonexchange of greetings! But after they'd defribillated you back to life, you'd notice that I used to like to spend my birthday hurting my own feelings about how poorly understood I took myself to be. And I'm happy to report that I may be over that. "You're the best Mama that igzists" was enough to make my day. As was a little special attention from my main squeeze, even if it was accompanied by Ben's standing outside the door asking, about the Pinata treat bags he was filling for his own birthday later this month, "So, three pieces of gum and one peppermint patty?" And us answering breathlessly, "That's right sweetie!" Ah, life.

Thank you for those amazon reviews, and your wagon-circling indignation more generally. Only as I was hitting "post" last week did I realize I was trolling for a response, which you offered me so graciously. I appreciate it more than you can imagine.

The latest at wondertime is here, and also over at family.com. Where not one person has responded to my question about BJquatrocinqo. Really? Nobody? Anybody? No?

xo

Journey Cover Band, The Photo

Hey, how are you guys?

New wondertime columns are here and here. You will notice that there's a link there to family.com, where the column is also going to appear. If you comment over there--well. I'll owe you. Swistle, remember how you asked if it matters to be, about the commenting? It does matter! Next round's on me!

No more grapey outbursts from me this week, no more cannedventures. It's just back to business. You know, like plugging up the cracks in the beams whence tumble the varmint turds onto the children's bed. The usual. But I'll tell you this, if it's bats: I like the word "histoplasmosis" even less than I like the word "guano." Which isn't saying much. Not that I'm neurotic. Even if that's what someone wrote on Amazon. Which hurt my feelings despite the fact that it's in the actual book title. Sigh.

And the winning reassurance is. . . .

"It's very unlikely that you will get botulism!"

That actually made me laugh out loud. As long as it's unlikely, well then.

But so far so good. I have now canned nearly a gallon of wild grape jam, which nicely combines my fear a) that they're not really grapes but in fact deadly nightshade masquerading grapily, and b) that, unlikely as it is, we will get botulism.

Oh, but the grapes! You can smell them everywhere right now. And when you mention them to anyone, they say, "Oh! So that's what that grapey smell was!" And yes. That's what it was. It was the grapes. The smell of grapes combined with the rust-colored afternoon light is catapulting me into fall. It feels good.

I responded to some of the comments on the last post. I'm sorry about your fish troubles, honestly. Keep me posted.

Hope you're all well and happy. New wondertime columns are here and here. Please read and comment over there, if you can!

Obsessive Pioneer

All I can say is that if Pa could see me now, well, Ma Ingalls might have something to worry about. Because our shelves our now lines with rows of glass jars: blueberry jam, wild grape jam, pickled beans, bread and butter pickles, Kosher dill chips. (About those last: did the Jews actually have time to can anything? I can't imagine. Maybe we just put our pickle barrels on wheels and fled with them across the desert.) Eat your heart out, Pa. I'm all sweaty in my canning frock.

What I am is totally obsessed. Also totally going to die of botulism. Because I'm careful? But I'm not that careful. I'm kind of new to this whole canning thing, and part of me wants to do something called "the open kettle method" which is how my mother makes jam. Which all the books warn you against doing because you don't pasteurize the jars and will surely botulize your entire family. But it just seems so honest somehow. But part of me wants to eat pickles and live to tell.

Hey--wake up! We're still talking about canning!

No? Are we done talking about canning? Were you less bored when I merely waffled on and on about freezing peaches?

Okay. New wondertime columns are here and here. And thank you so much for your kind words about our fish. Both fish. Our fishes.

Summer

feels, oddly, like it's already ending, doesn't it? Or is that just me and my usual preemptive melancholy? Everything is flying by.

New wondertime columns are here and here.

Be well!

Some Clarification

So, the latest wondertime posts are here and here.

And I just thought I should mention that--well, you know all that Thanksgiving food I wrote about? That's what I was working on for one of my deadlines! (And they are killer recipes, by the way--you just wait until November comes! You'll fall to the ground, aswoon over the blessing that is your own leftover turkey.) I hadn't realized it was unclear until some of you wrote in kindly to say: "If you've got so much work, then maybe skip the whole gravy thing until you're a little less busy, you crazy head!" And I slapped my forehead. Because I am crazy. But I'm not that crazy. In my parallel magazine writing life, Thanksgiving comes in July. Hence the big deadline. Q.E.D. (A little geometry-proof humor for you there. I'm sure you all love a good geometry-proof joke as much as the next chortling nerd.)

I also wanted to mention that my friend Peter is now recording the posts, and if you listen, please weigh in on the sound quality, okay? (And by "weigh in" I mean, of course, "rave about his techno-studliness.")

xo

Hello!

I hope you're all eating lots of buttered corn and blueberries.

New wondertime columns are here and here.

More soon. . .