|Ben's friend Ava made me this card. Right? When she's famous, I'll auction it at Christie's and use the profits to commission a Cheeto-shaped house.|
Whoa! ANOTHER hair?
Overnight, and wiry, black?
ANOTHER hair woe.
Zameander, please send me your address and the name of the book you would like. Did I promise the winner would be randomly chosen? I hope not! I love you all, and thank you for playing along and for your sweetest congratulations. When I was pitching that new book a while back, I included some of your nagging write-another-book emails. Seriously. I think that's what did the trick.
|Ben, doing his calculus homework. Inside a huge box. Because.|
Luckily, the half a bottle of pinot noir I drank while sewing cow spots encouraged me to mend our (cat's) couch, which I am thrilled about. (I still think "Drunk Mending" would be a great book series.)
The recipe for today is Smoky Shrimp with Garlic and Olive Oil, which someone requested, and which I can't believe I'd never moved over until now. It is still a great favorite around here, and if shrimp were free, I would make it every night. Unfortunately, only black walnuts and dandelion greens are free, and I'm just not getting a real dinner feeling off of them. Have a wonderful weekend. xo