You guys! The middle-grade novel I wrote is available for pre-order on Amazon! Jakers! I'm crazily excited about this book. It's a book about friendship--about two best friends whose own favorite book is From the Mixed-Up Files of Mrs. Basil E. Frankweiler, so they end up plotting to spend the night at. . . well, IKEA. The friends are based on Ben and his lifelong Ava, and their big, big love of IKEA. In a pie chart of the way those two have spent the past fourteen years, I would have to say that lying on the couch / in a hammock / on the carpet with the IKEA catalogue is no small slice.
I don't want to give any spoilers, so I will just say that the book is also about a lot of other things. Like cats and recipe-testing and death and doorknobs, and oh, you know, some of my other fave topics.
my friend bestselling author Suzy Becker calls the book, "A hilarious, hair-raising page-turner, and an iconic portrayal of best friendship."
It comes out in September, in hardcover and on audio. Please pre-order it, if it sounds like the kind of book someone at your house would like! And/or tell all your (parent / kid / book reviewer / editor / teacher / librarian) friends about it! They're saying grades 3-7, but I think it could go a little older, personally.
Anyhoo, in other news, I made these cookies after we ate them at the King Arthur cafe in New Hampshire, and they were nothing short of perfection. (I did not have poisonous almond resin or whatever that crazy ingredient is called, so I doubled the extract.) If you like a deeply almondy cookie with a crisp outside and a tooth-sticking center, like an Italian macaroon, this is your recipe.
Have a wonderful weekend. xo