Tuesday, January 27, 2015

3 Recipes and 2 Movies for a Blizzard

"Men Wanted for hazardous journey. Small wages, bitter cold, long months of complete darkness, constant danger, safe return doubtful. Honor and recognition in case of success." Ernest Shackleton's newspaper ad for the Endurance expedition.
Oh wintery darlings! I am writing you, pajama-clad, while snow drifts in gusting curtains past our windows. I feel like I'm in a Victorian children's book. Only then the book gets turned into a picturesque little film, and you can't hear any of the dialogue because the soundtrack is actually two neighbors simultaneously snow-blowing, but still. I'm not complaining. That much.

Craney is lazily watching the finches at our feeder. Michael is working the acrostic from Sunday's newspaper. Birdy is doing her homework (sigh) and Ben is asleep. My snow-day family in a nutshell.

There are so many new things I want to write and share, but instead, in honor of snow, I'm posting these past faves. The intros are very old and chatty. Please feel free to skip right on ahead to the actual recipes.

Gorgeous table mat made by my gorgeous mother.
Amazing From-Scratch Hot Chocolate I would not think you'd necessarily need a recipe for this, except that every time Michael goes to make it, he says, "Can you find your hot chocolate recipe for me?" So, my darling, here. It really is rich and glorious.

The problem with Maple Snow Taffy (aka Sugar on Snow) is that it's not just a gimmick: it makes a truly excellent, supremely buttery and maply mouthful of chewy candy. Which means that you, the parent, will not look on dotingly. You will, rather, eat more of it than you meant to, and then you might need to wash it down with a nice cold IPA. I'm just saying. Also, to be clear: this is not a "snow ice cream" type recipe, and the point is not that you end up eating the snow. The snow is, rather, the chilling mechanism for the taffy. If you are Birdy, though, then the experience will not be complete until you've eaten all the snow. "This is the sweetest-tasting snow of 2015!" she just announced, in case you were wondering.

Soft and Sticky Gingerbread is a perfectly simple stir-and-bake winter cake, and you probably have all the ingredients on hand already. It has been an enduring favorite of mine for four decades.

Speaking of enduring! Watch the documentary The Endurance: Shackleton's Legendary Antarctic Expedition. It is crazy, inspiring, and wholly entertaining. Plus, there are lines from people's diaries like, "For dinner tonight we reboiled the seal backbone," that will have you scratching your head in horrified confusion. Spoiler alert for a good cause: They kill all their dogs at some point. There is no visual accompaniment to this information, but if it's going to traumatize anyone in your family, please take note. Birdy was sad about it, but since it was a true story about survival, she did not feel that it was cruel or frivolous.

It better be an *excellent* school.
And, two, watch the entire 8-part BBC series Human Planet. Each segment takes place in a different challenging habitat--desert, Arctic, mountain, jungle, ocean, river, grassland, city--and shows how different people survive in the face of extreme challenges. It is not without its moments of drama-soundtrack reality-show-style excesses, but they are brief and, overall, the show is stunning, fascinating,  humbling, and beautifully made. Plus, your kids will get to see the children who walk for a treacherous 25-below-zero week along a frozen Himalayan river to get to their school. I'm not saying your kids can never complain about the bus again after. I'm just saying. A special bonus: there's a little "making of" segment at the end of each episode, and inevitably you get to see the film crew, with all their sophisticated equipment and technology, needing to be bailed out by the region's people with their centuries of local expertise. It is delightful.

Don't kill me that neither movie seems to be streaming anywhere. Order them or request them from your library, and save them for the next snow day.

Stay warm and have fun. xo

Wednesday, January 21, 2015

Vegetarian Chili for a Crowd

Sometime in the Fall, I got this email from my friend Maddie: “Hi lovely [sic], Any chance I could make a date with you for you to teach me how to make your delicious chili? I thought I could bring ingredients and some beer and we could cook together.” This is the Maddie who encouraged me to post my recipe for pizza toast. Also, the same Maddie of crack-broccoli fame, who is the best and most effortless-seeming cook and party-thrower that anybody knows. 
Maddie is a person you want to camp with, and not just because she's beautiful. This was the trip where I brought 25 foil-wrapped baked potatoes to reheat on the fire and also--wait for it--a huge pot of veggie chili.
Maddie can make a pie from goat cheese and freshly dug leeks that will have you weeping with delight into your Prosecco. But she’s also the person who taught me how to throw a baked-potato potluck: invite tons of friends and their kids and ask them to bring stuff, then bake 30 potatoes, open 10 bottles of wine, and put out the game Boggle. Done.
It's so picturesque to eat with all the games and art supplies in the background.
“You don’t really need me to teach you to make chili,” I wrote back. “I probably learned from you in the first place.” But she insisted, and so we had to invite a lot of people over to give us an excuse for our chili-making lesson.

This is my 11-quart IKEA stockpot, nearly full. The chili grows out of its barf-looking stage by the end of the cooking.
I know it’s kind of a thing now, the idea that you would make a giant vat of something easy and inexpensive in the interest of maximizing your party-throwing capacity. There’s the Friday-Night Meatballs folks, for example, or my Pasta for a Crowd. But honestly? It’s the best idea. Because you want your house expansively, generously full of the people you love, you do. But you don’t want to spend a week layering a short-rib terrine or marinating plucked sparrows.
It's a lot of ingredients but, considering how many people you end up feeding, not really that much work.

You just want everybody to feel welcome and well-fed and happy. Also, to never leave. (That’s where the wine and Boggle come in.)

Once the cans are open, the chili is halfway made.
So, this chili. Many of our friends and all of my daughters are vegetarian, hence the no  meat. But sometimes I’ll make a pot of the meat kind also. The thing is? Chili with meat is easier in every way: the meat is good, if you like meat, and it adds all the satisfying texture and richness you’re looking for in a bowl of chili. In its absence, you need to pull some compensatory fast ones. That’s why I’m not using the typical flour to thicken this chili; flour doesn’t bring enough to the table. Instead, ground chickpeas add a nice nubbly thickness, while refried beans add a nice velvety thickness, and the whole thing turns out savory and delicious with little sweet bursts from the corn. 

A bowl of chili with crushed chips and a glass of dry, sparkling cider.
It makes for a tangy, medium-spicy, highly seasoned bowl of deliciousness. Practically perfect in every way—and plenty of it.

Vegetarian Chili for a Crowd
(Feeds 20—more, even, if there are no hollow-legged teenagers in the mix)

A few notes: you can, of course, dramatically increase or drastically reduce this recipe as you see fit. You can even do it in an impromptu way, adding another couple cans of beans if more or hungrier people show up than you’d expected (the chili freezes beautifully, so don’t be afraid of leftovers). I am calling for real actual pure chile powder—the kind that’s made only from chiles, and that you can find where the Mexican food is. If you can only get your hands on the blended chili powder, then use much more of it, and reduce or eliminate the oregano, cumin, garlic, and salt, since those seasonings are likely included in the spice blend. Re. beans: I start with dried pintos, quick-soaked and cooked in the pressure cooker for 7 minutes, but canned are fine.

Carnal Variation: Add 3 pounds of ground chuck to the onions and celery and cook over high heat, crumbling it with a spatula until it is cooked-looking and browning in spots. Skip the ground chickpeas and the black beans but not the refritos; reduce the pintos to 3 cups or 4 cans.

¼ cup olive oil
2 onions, chopped
2 stalks celery, chopped
2 tablespoons mild chile powder (I use New Mexico)
2 tablespoons granulated garlic powder (I like this better than fresh for the chili, go figure)
1 teaspoon chipotle puree or powder and/or 1 teaspoon smoked paprika (for a little smokiness, if you’ve got it)
1 tablespoon ground cumin (ideally but not crucially ground fresh in a mortar and pestle or spice grinder)
1 tablespoon dried oregano
1 tablespoon kosher salt, plus more
1 tablespoon sugar
4 cups dried pinto beans, cooked (plus their cooking liquid), or 6 (15-ounce) cans, not drained
1 (15-ounce) can black beans, drained (you can skip this, or increase it—depending on the crowd)
2 (15-ounce) cans refried beans (I use Trader Joe’s black with jalapeno)
2 (15-ounce) cans chickpeas, ground with their liquid in a blender or food processor into a very coarse puree with lots of small and large bits
1 (28-ounce) can crushed or pureed tomatoes
2 (15-ounce) cans corn, drained (or 1 bag frozen)
0-3 tablespoons white vinegar
Grated cheese, sour cream, chopped onions, hot sauce, and crushed tortilla chips for serving. Also, cilantro and avocado would be good.

Heat the oil in a very large pot over medium-low heat, and sauté the onion and celery until it’s tender, about 10 minutes. Add the spices, salt, and sugar, and sauté for 15-30 seconds, until the spices are very fragrant. Add the pinto and their liquid, the black and refried beans, the ground chickpeas, the tomatoes, and the corn. Taste it, even now, for salt. If it’s very undersalted, add more salt at this point, bearing in mind that it will grow saltier as the liquid cooks off. I add just about another tablespoon. (The need for salt will depend on the saltiness of your canned or home-cooked ingredients.)

Simmer the chili, uncovered, over very low heat until it is completely delicious, about 1 hour. Taste for salt and tanginess: if it needs a boost, consider adding a tablespoon or 2 or 3 of vinegar. Serve with the garnishes. Cornbread is a good accompaniment, but it’s also great to bake a lot of potatoes and let people top their potatoes with chili. Yum.

Friday, January 09, 2015

Clean and Delicious Soup for One

Happy new year, my darlings. I am popping in on this arctic day to offer up this absolutely savory bowl of soup that you can make for your very own lunch! Or dinner, if you happen to be doing a weird cleanse, which I happen to be doing. It's the second year in a row, and I won't go on and on about it. Like, I won't tell you that I mostly do it to clear up a weird rash (TMI!) or because by the end of the year I am on the verge of drinking too much (TMI!). (Extra credit if you know the rhetorical device praeteritio. Thank you Latin IV!) Also, annoyingly, I find that eating like this gives me more energy than I tend to have on my usual diet of kale and pastries and lattes and quinoa and Cheezits and grapefruits and IPA. Sad but true. That said, I am only doing it for 2 1/2 weeks, instead of the prescribed 3, because we are going to New York. And I am not completely crazy.

I only bought cashew butter because Trader Joe's was out of almond butter, but I like it.
This soup, though, is unconditionally wonderful, cleanse or no: an umami bowlful of tender mushrooms and bursting celery and robust greens and rich broth and wallops of flavor. The nut butter lends a nice hit of protein, and the cider vinegar and cayenne keep it all just this side of unctuous. If these things in the picture are all things you already have in your house, the soup will come together in about 10 minutes. Otherwise, you should probably skip it, because it's probably not worth all that. Although it might almost be.

Edited to ask: Is Dr. Bragg secretly the same person as Dr. Bronner?

Clean and Delicious Soup for One
Serves--wait for it--1

Needless to say, you could easily multiply this recipe to cook like a normal person for a normal amount of people. 

3 dried shiitake mushrooms
1 1/2 cups boiling water (or very hot tap water, if you're lazy)
1 tablespoon coconut oil
1 stalk celery, sliced
1 large clove of garlic, minced or put through a press
1 cup water
2 large handfuls baby kale or chopped kale (or spinach or another green of your choosing)
1 (slightly heaping) tablespoon white miso
1 tablespoon cashew or almond butter (peanut would take it in a different, but maybe great, direction)
1 teaspoon cider vinegar
1/4 teaspoon cayenne pepper
A splash of Bragg's or tamari to taste

Put the mushrooms in a heatproof boil and pour the boiling water over them. Put a small plate on top if they want to bob to the surface. Leave them to soak while you prepare the rest of the soup.

Heat the coconut oil in a medium-sized pot over medium-low heat. Saute the celery and garlic until outrageously fragrant, about 2 minutes. Add the water, then simmer another 5 minutes, until the celery is just on the verge of being tender. By now the shiitakes should just about be soft enough to sliver, which you should do (discard the stems). Add the mushrooms to the soup, along with a cup of their soaking liquid and the kale. Simmer another 3 minutes, then turn the heat off.

Stir in the miso (this is easiest if you first dissolve it in a little broth, but I always forget), the nut butter, the vinegar, the cayenne, and the salty thing, then taste and add more if it needs it.

Serve to your own self!

Tuesday, December 30, 2014

Warming Vanilla Chai

Hello, dear ones! I hope you've been having a lovely holiday. If you're getting to enjoy a few more long leisurely mornings with your kids, this is a lovely way to make them even lovelier. Or brew up a pot next week when the kids get home from school, to make a gloomy darkling afternoon a little more fragrant, a little warmer. Sending love and all best wishes for you in the new year. xo

I was inspired to start making chai because of a facebook post an old friend had written that was really just a photo of the hot spiced cider she'd made her kids on a weekend morning. It seemed like such a lovely thing! But we didn't have cider.
To make the chai, you will need these things. And if you have other things, use those instead. For instance, ground spices are okay! Not ideal, but okay. I have definitely used them and it was definitely better than having no chai at all.

2 cups water
3 thickish slices fresh ginger, smashed with the side of a heavy knife
1 tablespoon green cardamom pods, smashed up a little with a knife side or in a mortar and pestle (or 1 teaspoon ground cardamom)
½ a cinnamon stick, likewise (or 1/2 teaspoon ground)
½ teaspoon peppercorns, ditto (if you only have ground pepper, skip it)
3 black tea bags (I use a decaffeinated vanilla-scented black tea made by Bigelow)
2 cups milk, ideally whole
2 teaspoons vanilla
Honey to taste, between 1 and 3 tablespoons

If you have to skip an ingredient, make it not be the cardamom, although ground is okay, as long as it's nice and fresh-smelling.
Put the water in a smallish pot with the ginger, cardamom, cinnamon, and pepper. Bring it to a boil over medium heat, then turn the heat down to low and simmer, covered, 5 minutes.

Add the tea bags and simmer another 3 minutes, then add the milk and heat just until it's hot.

If a splash of half and half ended up in the pot, nobody would complain or even know.
Stir in the vanilla and honey to taste, then pour the chai through a sieve into a tea pot, making a hugely ginormous mess as you go. (Pouring it into a spouted measuring cup will make this process a little tidier.) Enjoy!

Wednesday, December 17, 2014

Spirograph Ornament "Tutorial"

Heads up: this is a terrible tutorial. I mean, seriously. It is confusing, and I mostly don't show any of the steps. If you speak Scandinavian Language, you can go read the DIY Julekalender page, where I first saw this idea. (I was able only to puzzle over the pictures.)

Also, the gift guide is still here. (We are generating commissions on Amazon, so look for a give-away here soon!) Plus, because this is an atheist multi-faith blog, latkes are here. Even though I made them with a great and kvetching crankiness last night, and my hair still smells of French fries.

Anyways. Last year, when we were in the thick of our recurring Spirograph obsession, I wanted to document it with an ornament. And this is where I landed: a string-art Spirograph-style ornament made from clay and embroidery floss. You can use it to teach your kids the principle of the Bézier curve—something round made from straight line segments—or you can just shut up and hang it on your tree like a normal person.

(Did I mention that Birdy’s LEGO Robotics team. the Cyborg Echidnae, is going to the state championships on Saturday? Geeks of the world unite!)

These are fiddly and require a bit of time and patience—but they’re also incredibly fun and satisfying once you get the hang of it, and they come out really cool and make great gifts. You’ll need some air-drying clay (I really like paper clay for this, because it dries with a porcelain finish) or, if you don’t have it, I imagine that oven-bakeable polymer clay (e.g. Fimo or Sculpey) would work just fine, as long as it bakes up hard. If the wreath shape is flexible after baking, you are going to want to kill somebody. Me, maybe.

Start by making a wreath-shaped paper template. I used a pair of nesting circle cookie cutters, which I then used to cut out the clay shape. But if you don’t have cookie cutters, you can later trace around your template with a knife and cut your clay that way. The main reason you’re making the template is so that you can figure out where to poke your holes. You’ll want an odd number of them, evenly spaced. I’m a real trial-and-error kind of gal: I kind of dummied them in with pencil, erasing and respacing until it looked right (I went with 13). Another option is to stick your teenager on the case. Tell them to figure it out using geometry or calculus or whatever the hell math they’re doing these days.

Once you have the holes spaced on the paper, use a hole puncher (mini if you’ve it) to cut them out.

Now roll your clay out as evenly as you can on a piece of wax paper. One quarter inch is a good thickness. Use your cookie cutters or the template and a knife to cut out a wreath shape, then lay your template over the clay wreath and use the blunt end of a skewer to poke holes where you’ve marked them. Make more wreaths, if you like. Bake or air-dry your clay according to the package directions. It will warp a little as it dries. C’est la vie.

Paint the dried ornament, if you want to. I used silver acrylic craft paint. Let the paint dry.

Now thread a needle with a long (like 2-foot) length of embroidery floss—I like the extra-shiny (I think it's called "satin floss") and/or metallic kind for this—and knot a bead through the end, to secure the floss to the ornament, since you won’t be able to make a big enough knot otherwise. Take a minute to rub the length of floss back and forth along a candle, to make it a little bit waxy and stiff. This sounds crazy, but it really helps the thread not be so slidey and annoying to work with.
An illustration of the process.
Start threading. Push the needle through the backside of the ornament and begin threading your pattern, keeping the floss as taut as you can while you go. The way to do a pattern is to count some number of holes away from your starting hole, say 4 (let’s be working clockwise) then push your needle in there, then come back up one hole to the right of where you started, and push in one hole to the left of where you pushed in last. So if you think of your first hole as #1, you’ll come out there, then go down hole #5, then out hole #2 and down hole #6. Does that make sense?

Do this until you complete the circuit, being sure to get really confused and frustrated along the way. And to run out of thread. For which there is no solution! So do start with a long piece. When you’re done, knot back through the bead, adding a dab of hot glue if it seems at all precarious.
Like so.
Then, if you like, do a different color, with a different pattern. As a general rule, you’ll probably want to start with darkest floss color and densest pattern, then move into lighter colors and more open patterns—but really, experimentation is half the fun. Unless this is not fun to begin with, and then half of 0 is 0, alas.

Now tie on a piece of thread for hanging and hang it! Huzzah! The miracle of etc.

Wednesday, December 10, 2014

Little Felt Tree Tutorial *with actual instructions*

I'm a little felt tree that your kids can decorate and redecorate!
Are you here for the gift guide? Fret not! It's right there.

And, as per someone's request--a lovely someone who actually has this recipe printed, but fretted over the availability of it to others--the giftable grapefruit marmalade recipe is now here. I am making this tonight. Act surprised when you unwrap it, okay?

Likewise, the peppermint patties are here too. And I have pieces in this month's O magazine and FamilyFun and, as always, Real Simple, if you get a chance to look!

But I'm writing now because I was reviewing my instructions for the little felt trees here, and I felt like they were a little, oh, I don't know. . . 

So I'm going to try to offer a little more guidance this time. Ready? 

Make a pattern. You'll do this by tracing something large and round, such as a dinner plate onto a piece of paper. Cut out the circle and fold it into quarters. Voila! A pattern!

Now use this pattern to cut a piece of felt. I am using a washed and dried wool sweater (I say more about felting thrift-store sweaters here), but you can use any kind of felt: wool, acrylic, even polar fleece, come to think of it. Of course, I love upcycling, and I love weird wool sweaters, so that's always the direction I head. 

Note that I am using a rotary cutter and am too lazy to do anything but hold down the pattern while I cut. If you are using scissors, then secure the pattern first; I find that pins or double tape both work well for this.

Now fold up your felt shape and use a needle threaded with a longish piece of embroidery thread to stitch up the side from top to bottom, leaving your needle and thread attached when you get there.

Now pop open your cone shape on a piece of paper and roughly trace around the bottom. Then find a circular object that is more or less that size, and trace around it to make a pattern for the bottom of the tree.

This is not an exact science. Use the pattern to cut a circle from your felt.

Place the felt at the bottom of your cone (again, pinning could be useful but I am too lazy to bother) and pick up your needle and thread where you left off to begin stitching on the bottom. I am using a _____ stitch. What the f is it called? Whip stitch. 

When you're about 2/3 of the way around, stop sewing (leave your needle and thread where they are) and stuff your little tree. I used polyester stuffing, but you could use cotton balls or felt scraps or, like my mom used to, old pantyhose if you prefer. After it's nice and stuffed put something heavy at the bottom to weight it. I like beach rocks for these, but I was out, so I put in a few handfuls of dried peas. Pinch the bottom to the tree and sew it up the rest of the way, making sure to run out of thread when you are one fucking inch from the end, so you'll need to tie off and rethread and sew two stitches and tie off again.

Now put some sequins and pretty pins in an Altoid tin. I got all of these things at Michael's: the sequins came in a bag where the crafts are, and the "pearlized" pins were in the sewing area. There's lots of both, in case you want to make these as gifts. Which you really might, because they are so cute.

I used hot glue to decorate the tin's top with felt (and some of my thumb skin) because I am meticulous like that. Trim the felt *after* you glue it on or you will be ruing the day. That's it! It takes about half an hour start to finish, and it is seriously worth it because it gives the kids something to do while they are waiting for Christmas or to open a little flap or to light the menorah or eat a chocolate coin or for you to be done drinking eggnog or any number of the things they are stuck waiting for in December.

Saturday, November 29, 2014

Holiday Gift Ideas 2014

Someone's beautiful cat posing regally with his Christmas catnip mouse before going crazy. 
And someone's beautiful (grand)mother getting a Ben-knit scarf.
Hi, hi! Do you feel bombarded with holiday irritants, and I'm not part of the solution because I'm here talking about it? I'm sorry! But, as you may know, I'm a real books-and-games kind of person. Which is why that's what I recommend year after year. Speaking of, there are past ideas to browse, if you like:

2014 mid-year book and game recommendations are here and here.

Last year's gift ideas are here. (Those pens were a crazy hit, by the way, even beyond being spirograph-friendly.)

And the year before: here.

Also, there's a games index and holidays + craft index, both in the upper right hand corner of this blog. See them up there? There are lots of ideas there, for things to make and do and get, including pretty much all of our favorite games. But these below are what I'm recommending this year. Either because they're things we're in the thick of enjoying ourselves or because they're things we (or I) am giving this year. Please share your own ideas in the comments. Please. I can't tell you how many fantastic books we've read and games we've played because of your advice. (Note: if you are a child or mother of mine, or a friend named Ava, please stop reading now.)
Cape Cod, Summer 2014.
Acquire. I have been recommending this game for years--it's the first serious European-style strategy game we ever played--but I'm mentioning it again because it turns out we were PLAYING IT WRONG. It's so crazy, because it was still a good game, but it reminded me annoyingly of Monopoly, and now that we play it correctly, it doesn't. It is a brutal, but almost perfect, real-estate investment game that's interesting in part because there are actually multiple winning strategies (playing more cooperatively, say, or playing more wickedly), and so different types of gamers can play well.

I made Ben and Birdy fake-play so I could take a picture. But then we ended up playing.
Tsuro. Everyone here is making fun of me for mentioning this game here, now, because we've had it for years, and I used to be convinced it was boring and stupid. But, uh, maybe it was me, since we discovered this year that it's great: a deceptively simple maze-type game that has a fair amount of evilness built into it. Ben describes it as "A mix of spatial planning and sabotage." Also, it's got a lovely design and doesn't take very long--so if you're being tortured, it will all be over quickly.

"Simple but very strategic," says Ben, shown here kicking somebody or other's ass, because that's what he does.
Quarto is a lot like Gobblet: a streamlined, beautifully made tic-tac-toe-style two-person strategy game that seems stupidly easy until you lose and slap your own forehead and say the f-word. The heirloom-style wooden pieces make it an especially lovely gift. Because it's only a two-person game, we sometimes have Quarto play-offs, and the people waiting their turn play Gobblet or Connect Four in the meantime. Fun!

"It's an exciting mix between battle strategy and fun cartoony art." Ben, on Small World.
Small World. This is our newest--a big, long doozy of a serious strategy game--and we've been playing it a lot. I have to tell you that I don't love it, because it's like Munchkin crossed with Risk, and I love neither of those games. That said, Ben LOVES it with a capital LOVES and it is the game he always picks if he is getting to pick the game we all play. Michael, who also loves Risk, loves it too. If you are needing a new strategy game, this is a good one, since it has, like, a million expansions you can collect.

Anomia Seltzerfest 2014
Anomia Party Edition. As Ben puts it, "Anomia, but more so. The categories are zanier and wackier than before." And that's not even including his friend Ava's homemade category, "Say the word hinkumbooby"! Six brand new decks make for tons of play value, and it's really the ideal party game. The kids and their friends (and sometimes us grown-ups) play it all the time, and it is our most-requested, "Will you bring ___ when you come over?" game.

Qwixx. I mentioned this back in the summer, but it's a game that's turned out to have a ton of staying power. We've played a lot, continuously, and given it to many, many people as a gift. It's easy to learn and easy to play, not stressful, but strangely compelling nonetheless. Also packable and approachable and quick and relatively inexpensive. I love it.

Also from Gamewright, Sushi Go is a great, smallish, stocking-stuffer-y choice that makes a really good introduction to strategy games. It's got a weird preemptive psychological element to it, like the way rock-paper-scissors does if you play too many rounds with the same person, and I love that. Plus the sushi-themed art is adorable and the colors are fantastic.

Avian Friends Jigsaw Puzzle. Oh, this puzzle. I have now done it twice this year, on two different vacations, and I loved it both times.
Yes, I'm in my pajamas doing a puzzle with a huge group of children. So?
It's not actually the puzzle I got my family for the upcoming holidays (I got them this one), on account of us having already done it twice, but it's pretty much a perfect puzzle, with exactly the kind of perfect, pretty sections you can pick out and do, and then a nice hard-but-not-impossible border situation.

This is my own actual spread in the book!  That I wrote! About how we think about games! Maybe you should get it so you can really read it! And so you can see the illustration imagining that I have three kids and am married to a kind of hirsute hunk.
I know I keep talking about it, but Unbored Games is such a good gift for both self-entertaining kids and kids who could stand to be more self-entertaining. It has so many ideas for games to play in pairs, in groups, alone, in almost any kind of situation. Active, passive, parlor. I love it. Also, if you don't have it yet, the original Unbored is indispensable and tied with Wreck This Journal for the most-given-ever gift from our household.
Counting by 7s by Holly Goldberg Sloan is a book Birdy loved so profoundly that a) she compared it to Harry Potter *and* Wonder, and b) she has nagged me daily to read it since she finished it. I admit that I have not read it yet, but I am going to because it looks great. Birdy: "It's about a girl who, after a really big loss, sort of puts herself back together." (Even that description kind of makes me feel like crying.)

Sky Maul 2 is the only book I got Ben because I don't think he actually reads literature any more, outside of school, maybe? I'm not sure. I am trying to pick only a dozen things to nag him about at a time, and that's not on the current list. So I got him this Sky Mall parody because it's all of his favorite things: 1) funny, 2) Sky Mall, and 3) not very taxing to read. It really looks hilarious, though.

The Mitten String by Jennifer Rosner. Okay, yes, I just wrote about this and, yes, it's my friend's book. But if you are still lucky enough to be buying picture books for your kids (or any kids), this is such a beauty: a gentle, lovely story about the connection between a deaf mother and her baby, and about a little girl who kind of falls in love with them. Also, sheep, wool, knitting, Jews. Perfection.

A book for the grown-ups: Euphoria by Lily King. I want to be able to tell you that Euphoria reminded me of Ann Patchett's State of Wonder, without you thinking that it's in any way really like it--only that if you have been waiting and waiting to read almost that exact same complicated, deliriously excellent book again, but afresh, this is as close as you're going to get. If I say "1930's anthropologist love triangle," or "based on the real-life journals of Margaret Mead," you're maybe not going to get as excited as you should. Give this to anyone in your life who loves to read.

And another: My Notorious Life. I am giving this delightful novel to more than one adult-type person this year, including my own mother and Ben's friend Ava. Here's the gushing fan message I sent the author: "Oh, Kate Manning, I am reading My Notorious Life, and it so good, so deliciously perfect, that I wake myself in the night to put my headlamp on and read some more. I keep trying to imagine how you wrote it--how you got all that rich and spicy language to sound just right--but mostly I'm just glad you did." It's about a 19th-century midwife-turned-abortionist living in New York City, and it's like a Dickens novel crossed with a Planned Parenthood historical timeline. But better. Also, she wrote me back the nicest note (she reads with a headlamp too!).

Speaking of: My brother's family gave Birdy her own headlamp last year, and it was such a great present that we've since given it to a number of other kids. This headlamp, to be precise.

I love this selling point: "Ambient mode: wide beam with reduced brightness, avoids blinding others in a group situation." So, nobody will be blinded in a group situation. Phew! And speaking of excellent gift ideas we've gleaned from my brother's family, this Swiss Army Knife is another gift we've taken to giving bigger kids, especially if they're campers.
It has a saw, which my kids really require, but which is not the greatest for little kids. Although if you give this knife to a little kid, I suppose they'll already have cut their fingers off anyways by the time they'd be getting around to using the saw. This knife, paired with this little book about whittling, would be the nicest present ever.

I cannot recommend passionately enough that you have a ukelele in your home (or in your car on a long trip), and giving one to a kid for the holidays might be the best way to get it there. We took a book out of the library about learning to play, but this kit has everything you need to start (including the instrument itself) and is reasonably priced.

Poo-Dough poop mold. Oh man, what can I say? My kids are going to get a kick out of something like this for about one more second, and then it's going to be all laundry money and calendars for the rest of their lives. I couldn't resist. Stocking stuffer. It's just what it looks like.