. . . you haven't locked it all down yet:
- Holiday Crudités with the best-ever Green Dip
- Wild (or not-so-wild) Mushroom Pate
- Boursin-Style Cheese Spread
- Roasted Cabbage
- Potato-Fennel Gratin
- Parmesan-Rosemary Butternut Gratin
- Caramelized Brussels Sprouts
- Savory Corn Pudding
- Cranberry Upside-Down cake
- Sparkling Cranberry Centerpiece
- My Mom's Cranberry Sauce
I will be posting my little list of holiday ideas (mostly books and games) next week. Have a peaceful, grateful, fun-filled, and nourishing holiday, my darlings. xo
Happy Thanksgiving to you and yours, Catherine!
ReplyDeleteThis year my assignment is to bring a 'grain-based vegetarian' dish. I've opted for a broccoli-cheese-quinoa casserole I found elsewhere online, but I'd rather have brought a recipe of yours. :)
I hope you have a lovely holiday.
That sounds good thought!
DeleteYou make me laugh out loud.
ReplyDeleteThose are some MAD photoshop skills!
ReplyDeleteLove the Crudites and that Boursin-Style Cheese Spread. Thanksgiving staples in these parts.
Enjoy your holiday!
You too, Dale! xo
DeleteWe make your crudités and dip every year. It's tradition now, and cannot be tampered with.
ReplyDeleteRight?
DeleteI haven't stopped by for a long time, but I wanted to wish you and Ben belated happy birthday. Is he really 16? My Julian turned 15 last week and I'm still seriously emotionally devastated. I love the young man he's growing into, but gosh! I miss my little guy.
ReplyDeleteAlso, all these recipes are making me so hungry and I'll have no choice but to try a few of them. Thank you!
Yamile! So nice to see your face. Happy birthday to Julian too. xo
DeleteLove your website. How do you do all that stuff, and all this other stuff too? I pre-ordered your book, even though hardcover books are so not within our budget. I can't wait to read it.
ReplyDelete"How do you do all that stuff, and all this other stuff too?" really made me laugh.
DeleteWe will miss being at your table this year :(
ReplyDeleteAnd we will miss you at our table. : (
DeleteI always look so forward to your column -- thank you! Question: What kind of liquid and how much of it do you use to make your mom's cranberry sauce? I think that was inadvertently left out of the recipe. Thanks again!
ReplyDeleteHappy Thanksgiving! So thankful for your writing.
ReplyDelete