Pages

Tuesday, November 24, 2015

Just in case. . .


. . . you haven't locked it all down yet:
I will be posting my little list of holiday ideas (mostly books and games) next week. Have a peaceful, grateful, fun-filled, and nourishing holiday, my darlings. xo

15 comments:

  1. Happy Thanksgiving to you and yours, Catherine!

    This year my assignment is to bring a 'grain-based vegetarian' dish. I've opted for a broccoli-cheese-quinoa casserole I found elsewhere online, but I'd rather have brought a recipe of yours. :)

    I hope you have a lovely holiday.

    ReplyDelete
  2. You make me laugh out loud.

    ReplyDelete
  3. dale in denver4:38 PM

    Those are some MAD photoshop skills!

    Love the Crudites and that Boursin-Style Cheese Spread. Thanksgiving staples in these parts.

    Enjoy your holiday!

    ReplyDelete
  4. Allyson4:41 PM

    We make your crudités and dip every year. It's tradition now, and cannot be tampered with.

    ReplyDelete
  5. I haven't stopped by for a long time, but I wanted to wish you and Ben belated happy birthday. Is he really 16? My Julian turned 15 last week and I'm still seriously emotionally devastated. I love the young man he's growing into, but gosh! I miss my little guy.
    Also, all these recipes are making me so hungry and I'll have no choice but to try a few of them. Thank you!

    ReplyDelete
    Replies
    1. Yamile! So nice to see your face. Happy birthday to Julian too. xo

      Delete
  6. Love your website. How do you do all that stuff, and all this other stuff too? I pre-ordered your book, even though hardcover books are so not within our budget. I can't wait to read it.

    ReplyDelete
    Replies
    1. "How do you do all that stuff, and all this other stuff too?" really made me laugh.

      Delete
  7. We will miss being at your table this year :(

    ReplyDelete
    Replies
    1. And we will miss you at our table. : (

      Delete
  8. Anonymous7:05 AM

    I always look so forward to your column -- thank you! Question: What kind of liquid and how much of it do you use to make your mom's cranberry sauce? I think that was inadvertently left out of the recipe. Thanks again!

    ReplyDelete
  9. Happy Thanksgiving! So thankful for your writing.

    ReplyDelete