tag:blogger.com,1999:blog-31773345.post3122133803050063202..comments2024-03-29T07:03:28.783-04:00Comments on ben and birdy: ChimichurriBenBirdy1http://www.blogger.com/profile/13328557199418095755noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-31773345.post-81473974264202739442015-04-08T15:29:15.302-04:002015-04-08T15:29:15.302-04:00definitely going to make this. I'm not sure I...definitely going to make this. I'm not sure I ever tried to pin down my favorite herb, but I am finally honest and grown-up enough that I eat parsley as a vegetable practically. I love its clean flavor so much.Margohttps://www.blogger.com/profile/16345165456341197559noreply@blogger.comtag:blogger.com,1999:blog-31773345.post-46238598421243734082015-04-07T15:57:52.378-04:002015-04-07T15:57:52.378-04:00Catherine! I found you again. I followed your blog...Catherine! I found you again. I followed your blog religiously when I was feeling exiled in Korea -- this would have been 2001 - 2003 -- and my babies were about the age of yours. You were the other mom I could laugh with through those days. We've been back stateside and I've been a not-cooking working mom. I thought of you the other day and remembered to look you up. Now I've found you again and maybe you will help me feed these teenagers back to health and happiness. Truly wonderful to see you again. Birdy is beautiful I feel like a long lost cousin of yours! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31773345.post-86874755002585824222015-03-30T17:29:08.391-04:002015-03-30T17:29:08.391-04:00I'm thinking this might be just the thing to p...I'm thinking this might be just the thing to perk up my Passover brisket. How far in advance can I make it, do you think?<br />Thanks, Loren<br />craftsisterhttps://www.blogger.com/profile/05583285347680507970noreply@blogger.comtag:blogger.com,1999:blog-31773345.post-6136477750797093252015-03-25T10:24:15.413-04:002015-03-25T10:24:15.413-04:00I have just recently discovered your blog and want...I have just recently discovered your blog and wanted to say hello!<br />The tenderness here along with the passion for food (and life) and the humor that runs through like a silver thread is a thing of real beauty. Thank you for doing this here in this space. <br /><br />asphalt and airhttps://www.blogger.com/profile/15165737248427576149noreply@blogger.comtag:blogger.com,1999:blog-31773345.post-19700573269927880072015-03-25T02:25:03.467-04:002015-03-25T02:25:03.467-04:00I can NOT wait to hear what you've been readin...I can NOT wait to hear what you've been reading as of late. I loved My Notorious Life which our book club is reading. I also read Yes, Please and Not That Kind of Girl, liked Yes Please more (though I love Lena's writing on Girls a lot). Just finished How to Catch a Frog and it was really good. Now what...............perhaps you have a new recommendation?tiahttp://mommatiablog.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-31773345.post-46511193135894569872015-03-24T23:37:11.255-04:002015-03-24T23:37:11.255-04:00Oh thank you so very much!!! My boys and I love t...Oh thank you so very much!!! My boys and I love this anytime of year!!! This was worth the wait!!! xoAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-31773345.post-66009781432852869712015-03-23T16:13:57.553-04:002015-03-23T16:13:57.553-04:00Ahem, sorry for typos! Please read:
"I love ...Ahem, sorry for typos! Please read:<br /><br />"I love it so much *I* usually eat half of it"… <br /><br />and "Happy Spring"<br /><br />:o)<br /><br />Your Giddy Reader xo Emmanuelle Rivièrehttps://www.blogger.com/profile/06416870080144386793noreply@blogger.comtag:blogger.com,1999:blog-31773345.post-17561626838014162682015-03-23T16:09:42.711-04:002015-03-23T16:09:42.711-04:00Thank you for this bunch of deliciousnesses! What ...Thank you for this bunch of deliciousnesses! What else can be said? Maybe this: the good things about those dreams is that you feel particularly happy (even giddy) when you wake up. (It WAS a dream. Nobody needs to remember this but me!)<br /><br />Also: I do this sauce often, but with lemon instead of vinegar, and I skip the red-pepper flakes. So I guess it's not Chimichurri at all, but I love it so much it usually eat half of it before it's mixed into my salads (etc.)<br /><br />Happy spring Catherine ! Emmanuelle Rivièrehttps://www.blogger.com/profile/06416870080144386793noreply@blogger.com