PreservingSo there I am, just scrolling around the Lehman's (aka How to Be Laura Ingalls Wilder if She Had Been Amish) website, looking for canning supplies and imagining myself grinding our own wheat, when I come upon
this, which must win "Unlikely Title for a Book," if ever such a prize existed. But I do appreciate its encouraging inclusiveness.
We are in the thick of our CSA farm share, pickling and jamming and freezing as fast as we can before it's already the next week with more produce to haul away home and manage. My odd confession is that last year we f
roze too many peaches. Honestly. Who freezes too many peaches? But there they are in our freezer still. The last two of the one-gallon bags, with peach season already upon us anew.
And then there are the zukes. You are loves to send your recipes, and I am using them. I baked a huge cake that was very nearly an exact cross between Beck's potluck cake and Janet's cupcakes--with the spices and buttermilk from Beck's and the extra cocoa and vanilla from Janet's plus extra salt, because that's how I am--and it was lovely. Like a cross between gingerbread and birthday cake and, well, zucchini. And while we were camping, I followed Brooke's suggestion to cook sliced squash in a foil packet (I added salt, chopped garlic, and a large knob of butter) over the campfire, and they were marvelous: tender, smoky, meltingly sweet. We did fresh Chatham scallops the same way in a separate foil pouch, and they were to die for. Not that you're likely struggling with the issue of
what to do with all your scallops. But still, I just thought I'd mention.
Camping was heavenly, even with all the thunderstorms (!). I like it more and more each year, as the children become more capable and independent. Plus, I miss the babies but not the swim diapers. Here's a shot of B and B with their best friends Ava and Harry. If you can see past the hair.
The latest wondertime columns are
here and
here.Have fun and take good care of yourselves!
xo
