tag:blogger.com,1999:blog-31773345.post5859665037752663464..comments2024-03-29T07:03:28.783-04:00Comments on ben and birdy: Adobo CarnitasBenBirdy1http://www.blogger.com/profile/13328557199418095755noreply@blogger.comBlogger36125tag:blogger.com,1999:blog-31773345.post-61558783067596304442013-02-21T08:02:34.613-05:002013-02-21T08:02:34.613-05:00Your "Pork So Good It Will Make You Cry"...Your "Pork So Good It Will Make You Cry" is SO good already. I'm scared to mess with perfection. Julienoreply@blogger.comtag:blogger.com,1999:blog-31773345.post-72579149975189378952013-02-21T00:24:00.679-05:002013-02-21T00:24:00.679-05:00We ate this tonight. After my kid finished her ch...We ate this tonight. After my kid finished her chocolate ice cream, she asked for more meat. Thanks!devonhttps://www.blogger.com/profile/00963727929715852730noreply@blogger.comtag:blogger.com,1999:blog-31773345.post-35394889894642735482013-02-20T13:11:33.401-05:002013-02-20T13:11:33.401-05:00My roommate in grad school was Filipino, and she m...My roommate in grad school was Filipino, and she made this adobo but w/o the water, add more vinegar and soy sauce, and some ginger, so I always think of adobo as Asian. Hmm. If you do it all on the stove-top, after the meat cooks and the sauce is almost sticky (it will get that way if you use less water) we would stir fry cooked jasmine rice in it, amazing. Perfect salty fix, we called it period food, if you know what I mean! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31773345.post-42524864003780092842013-02-20T13:11:19.234-05:002013-02-20T13:11:19.234-05:00This comment has been removed by the author.KMcTiguehttps://www.blogger.com/profile/05587029019527972706noreply@blogger.comtag:blogger.com,1999:blog-31773345.post-69864522970850918742013-02-14T07:27:17.883-05:002013-02-14T07:27:17.883-05:00We had this for blizzard food! Everyone loved it. ...We had this for blizzard food! Everyone loved it. It makes ONE TON OF MEAT. I froze a bunch. Carnitas forever. Thank you.katyhttp://bigfootchildhavediabetes.comnoreply@blogger.comtag:blogger.com,1999:blog-31773345.post-47282087757703595682013-02-11T10:48:29.377-05:002013-02-11T10:48:29.377-05:00OMG, OMG, OMG! Made this last night to absolutely...OMG, OMG, OMG! Made this last night to absolutely rave reviews...served as a taco w/ a red cabbage slaw with a lime honey vinaigrette on it. Sooooo delicious. TracyPnoreply@blogger.comtag:blogger.com,1999:blog-31773345.post-56059307378452143662013-02-10T22:03:35.562-05:002013-02-10T22:03:35.562-05:00Yes, how do we get to the original Dalai Mama Dish...Yes, how do we get to the original Dalai Mama Dishes recipes? There's something very fishy going on over at the Family Fun website.6512 and growinghttp://6512andgrowing.com/noreply@blogger.comtag:blogger.com,1999:blog-31773345.post-27593901748018321112013-02-09T17:12:58.182-05:002013-02-09T17:12:58.182-05:00OMG the stretchy undies/maxipad thing. That took m...OMG the stretchy undies/maxipad thing. That took me back. In an entirely unexpected way. <br /><br />Your spin on adobo looks untriguing. I am going to have to try it!Danabeenoreply@blogger.comtag:blogger.com,1999:blog-31773345.post-60116845348139766002013-02-09T00:47:27.101-05:002013-02-09T00:47:27.101-05:00http://www.zuup.com/ here. I found your blogsite ...http://www.zuup.com/ here. I found your blogsite really interesting. I would like to subscribe for this site. Iam into health care business and we just published another interesting blog, here http://bit.ly/YkcHnfZuupdesignhttp://www.zuup.comnoreply@blogger.comtag:blogger.com,1999:blog-31773345.post-71319664917680760592013-02-08T08:38:58.675-05:002013-02-08T08:38:58.675-05:00So right you are about the maternity ward underpan...So right you are about the maternity ward underpants! Have fun in the blizzard! Teafortwohttps://www.blogger.com/profile/07983497572578153064noreply@blogger.comtag:blogger.com,1999:blog-31773345.post-66642923153083634602013-02-07T16:09:45.393-05:002013-02-07T16:09:45.393-05:00I got the porky butt in the maternity ward underpa...I got the porky butt in the maternity ward underpants! To make during the blizzard! Thanks for what I'm sure will be another life-altering recipe.katyhttp://bigfootchildhavediabetes.comnoreply@blogger.comtag:blogger.com,1999:blog-31773345.post-60682093259610157072013-02-06T20:18:35.182-05:002013-02-06T20:18:35.182-05:00You had me snort-laughing about the weird stretchy...You had me snort-laughing about the weird stretchy maternity ward undies!Jill M.noreply@blogger.comtag:blogger.com,1999:blog-31773345.post-43785798395626349522013-02-06T15:38:58.533-05:002013-02-06T15:38:58.533-05:00Thanks guys! I'm totally going to try it!Thanks guys! I'm totally going to try it!Erin K.noreply@blogger.comtag:blogger.com,1999:blog-31773345.post-14787707777194654852013-02-06T14:19:46.307-05:002013-02-06T14:19:46.307-05:00Is no salt involved in the slow cooking stage? rea...Is no salt involved in the slow cooking stage? really? Who posted this recipe...Annikahttps://www.blogger.com/profile/00579712530119810891noreply@blogger.comtag:blogger.com,1999:blog-31773345.post-11761539250984258742013-02-06T13:34:07.379-05:002013-02-06T13:34:07.379-05:00Confession: I only had three pork tenderloins to ...Confession: I only had three pork tenderloins to work with, and was unsure of how long to cook them in the crock pot. maybe tenderloins aren't shreddable enough? anyway, i followed all the directions above, but meat seemed dry despite swimming in liquid. also, NOT shredding up or falling apart. I made everybody sandwiches for dinner, and dumped the contents of the Crock Pot into a lidded glass container to marinate-and-hopefully-tenderize overnight. Next night: poured off liquid, shredded pork (it was FINALLY shreddable yay), dumped the shreds into a skillet, dumped two bottles of trader joe's barbecue sauce into the pan, and let everything simmer for half an hour. served it on sandwich rolls. phew! FYI: do NOT google "How do i rescue overcooked pork?"zameanderhttps://www.blogger.com/profile/02632641858554201234noreply@blogger.comtag:blogger.com,1999:blog-31773345.post-88826780715658385662013-02-06T12:03:29.136-05:002013-02-06T12:03:29.136-05:00Your blog is really amazing. This looks delicious....Your blog is really amazing. This looks delicious.Want to sell some items you don’t need. Post your free classified http://www.planetadvert.comAnonymoushttps://www.blogger.com/profile/12181144386386971239noreply@blogger.comtag:blogger.com,1999:blog-31773345.post-75441592326450850992013-02-06T09:45:15.527-05:002013-02-06T09:45:15.527-05:00I have to agree with Ms. Fernandez--you're blo...I have to agree with Ms. Fernandez--you're blog is really amazing. I'm sure the pork is as well. Can't wait to try. --Cathy K.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31773345.post-36932728268738050272013-02-06T09:34:17.499-05:002013-02-06T09:34:17.499-05:00Yum. Pickled onions! I've become a total taco ...Yum. Pickled onions! I've become a total taco purist: soft corn tortillas, meat, onions, cilantro, a squeeze of lime. On the side: rice and beans, cheese, avocado, shredded cabbage, salsa, all kinds of yummy stuff. BenBirdy1https://www.blogger.com/profile/13328557199418095755noreply@blogger.comtag:blogger.com,1999:blog-31773345.post-49543110514030338082013-02-06T09:32:16.663-05:002013-02-06T09:32:16.663-05:00Thanks, Allyson! Erin, we just eat it for a couple...Thanks, Allyson! Erin, we just eat it for a couple of days, or else have friends over! But it would freeze beautifully. . . BenBirdy1https://www.blogger.com/profile/13328557199418095755noreply@blogger.comtag:blogger.com,1999:blog-31773345.post-22359095319237195602013-02-05T21:12:58.248-05:002013-02-05T21:12:58.248-05:00Hello,
http://www.zuup.com/ here. I found your b...Hello, <br />http://www.zuup.com/ here. I found your blogsite really amazing. I would like to subscribe for this site. Iam into health care business and we just published another interesting blog, here http://bit.ly/14OsFKXRaydfernandezhttps://www.blogger.com/profile/11096283973779858739noreply@blogger.comtag:blogger.com,1999:blog-31773345.post-48282272118395053572013-02-05T20:22:34.869-05:002013-02-05T20:22:34.869-05:00This is way more than one meal, unless you're ...This is way more than one meal, unless you're the Duggars or competitive eaters. :-) You can definitely freeze the leftovers. Just package it into dinner-size portions in containers or freezer bags. Also, If your spouse is put off by big hunks of meat, sandwiches or tacos/burritos are a great solution. Hope this helps!Allysonnoreply@blogger.comtag:blogger.com,1999:blog-31773345.post-13424829950295632662013-02-05T19:37:42.038-05:002013-02-05T19:37:42.038-05:00This may be a silly question but I've never ma...This may be a silly question but I've never made anything with a big ol' chunk of meat like that (my spousal unit will not eat anything related to a stew or roast) - we usually have individual steaks - so that looks like a huge piece of meat - is that one meal?? Can you freeze leftovers? - Thanks!Erin K.noreply@blogger.comtag:blogger.com,1999:blog-31773345.post-11595233853446001552013-02-05T17:16:18.699-05:002013-02-05T17:16:18.699-05:00Tragically, the new website changed the name of yo...Tragically, the new website changed the name of your "Pork so Good it Will Make You Cry" recipe to "Asian-Style Carnitas" or some such nonsense. Also, they've inexplicably edited all your lovely commentary out of your recipes. WTF?<br />Anyway, this looks delicious. I just made a South Carolina version of this, even though I live in NY. Rub a pork shoulder with a mixture of brown sugar, mustard, paprika, salt and pepper, then wrap tightly in plastic and refrigerate overnight (i.e., give it a "meaty time out"). In the morning, just unwrap it and dump it in the slow cooker with one cup water and cook on low for 10 or so hours. When it's falling apart, Move the pork to a bowl and do all the necessary bone and gristle wrangling. Dump the liquid out (or de-fat it and use it to make collards or bean soup) and put the pork back in the cooker with 1-2 cups of mustard-based Carolina BBQ sauce. Sometimes I make my own, and sometimes I get it imported from SC. Catherine, if you've never tried mustard bbq sauce, I can't recommend it enough. It is much tangier and less sweet than the traditional tomato-based sauce, and it is amazing with pork. Also with salmon. Now I'm hungry.Allysonnoreply@blogger.comtag:blogger.com,1999:blog-31773345.post-53366801226576432542013-02-05T13:13:49.736-05:002013-02-05T13:13:49.736-05:00Ahh the stretchy underpants. Thanks for the memori...Ahh the stretchy underpants. Thanks for the memories & recipe.<br /><br /> I do a similar version with canned green chiles, quartered onions, some garlic cloves and a dose of homemade (or packaged - I won't tell) taco seasoning. Maybe some water but don't really need it. 8-10 hours on low Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31773345.post-10366071917644080362013-02-04T18:57:01.383-05:002013-02-04T18:57:01.383-05:00The mesh panties caption? Brilliant. I just smiled...The mesh panties caption? Brilliant. I just smiled to myself and thought, "She kills me." Rhondahttps://www.blogger.com/profile/15525707331691109768noreply@blogger.com